Homemade Chicken Ramen
"Homemade Chicken Ramen Mama was right. Isn't she almost always right? She always made us chicken soup when we were sick. The warm chicken broth soothed our throats and made us feel human again. Whenever my kids start to come down with a cold, I reach for a pot to make a big bowl of soup full of nutritious vegetables and chicken broth. I am sharing how to make a quick and easy chicken ramen, which is full of immune boosting foods. My kids love the 12 cent ramen noodles from the store but there's a reason they are..."
INGREDIENTS
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1 Tablespoon Oil
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1 Medium Onion (finely diced)
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6 Garlic Cloves (finely diced)
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1 Tablespoon Fresh Ginger (diced)
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6 cups Chicken Broth or Stock
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1 Tablespoon Chili Garlic Sauce
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1/4 cup Soy Sauce (Tamari for GF)
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1-2 cups Bok Choy (Asian Cabbage, finely chopped)
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2 1/2 cups Shredded Chicken (from a rotisserie chicken or poached chicken)
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1 15-16-ounce pkg. Ramen or Udon Noodles, cooked according to pkg. instructions
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Optional:
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Green Onions (garnish)
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Sliced Mushrooms (add last minute of cooking)
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Sriracha
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Cilantro (garnish)
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Boiled Egg
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