INGREDIENTS
•
1-2 sheets frozen puff pastry (see notes below)
•
2 large chicken breasts
•
olive oil
•
salt & pepper, to taste
•
1/3 cup salted butter
•
2/3 cup all purpose flour
•
2 cups whole milk
•
2 cups chicken stock
•
1/2 small yellow onion, finely chopped
•
1 tbsp. garlic, minced
•
2 cups frozen peas and carrots
•
1 egg
•
1 tbsp. water
Go To Recipe