homemade Chicken or vegetable stock
INGREDIENTS
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Makes approximately 4 quarts
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Vegetable scraps – celery, onion, carrots, etc…
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Chicken bones/parts (omit if making vegetable stock)
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Salt
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Pepper
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Parsley
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**amounts not specified because it depends on what you have on hand, and how your like your stock. Ours never turns out the same but it is always delicious and flavorful!
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