INGREDIENTS
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1 tablespoon oil or butter
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1 large onion, diced
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4 carrots, peeled and sliced
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4 celery ribs, peeled and sliced
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minced garlic
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1 whole chicken
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6 to 8 cups chicken broth
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2 teaspoons fresh thyme leaves
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1/2 pound pasta, cooked
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Salt and pepper