Homemade Chicken Noodle Soup
"Once you've made your own veggie-packed pot of chicken noodle soup, you won't go back to the canned, supersalty stuff again. $10.79 for six servings..."
INGREDIENTS
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1 1/2 tablespoons canola oil
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1 1/2 cups thinly sliced carrot
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1 cup finely chopped onion
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2/3 cup thinly sliced celery
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2 cups water
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1 (32-ounce) container unsalted chicken stock (such as Swanson)
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1 teaspoon dried thyme or 3 fresh thyme sprigs
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6 ounces whole-grain rotini (such as Barilla; about 2 cups)
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8 ounces skinless, boneless rotisserie chicken breast, shredded
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4 ounces skinless, boneless rotisserie chicken thigh, shredded
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3/4 teaspoon salt
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1/4 teaspoon black pepper
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