"Homemade Chicken Noodle Soup..."
INGREDIENTS
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Egg Noodles:
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1 1/4 cups all-purpose flour
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1 pinch salt
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1 egg, beaten
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1/4 cup milk
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1/2 tablespoon butter
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2 tablespoons butter
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3/4 cup chopped onion
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3/4 cup chopped celery
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1 cup sliced carrots
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2 garlic cloves, minced
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9 cups reduced sodium chicken broth
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2 cups egg noodles (store bought or homemade recipe above)
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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salt and pepper to taste
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2 cups cooked and shredded chicken breasts