INGREDIENTS
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1 pound chicken breasts (3-4 chicken breasts)
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1 thick slice of swiss cheese per chicken breast (I got the deli to cut them about 1/8th of an inch thick)
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1 thick slice of ham (I got mine at the deli counter and asked them to slice it about 1/8th of an inch thick)
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1 and 1/2 cups bread crumbs
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1/2 cup mayo
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1/2 spicy brown mustard