INGREDIENTS
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Ingredients
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2-1/2 pounds bony chicken pieces
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2 celery ribs with leaves, cut into chunks
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2 medium carrots, cut into chunks
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2 medium onions, quartered
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2 bay leaves
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1/2 teaspoon dried rosemary, crushed
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1/2 teaspoon dried thyme
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8 to 10 whole peppercorns
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2 quarts cold water
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