INGREDIENTS
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1 whole Cut Up Fryer Chicken
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2 whole Carrots, Diced
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2 stalks Celery, Diced
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1/2 whole Medium Onion, Diced (optional)
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1 teaspoon Salt
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1/2 teaspoon Turmeric
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1/4 teaspoon White Pepper (more To Taste)
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1/4 teaspoon Ground Thyme
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2 teaspoons Parsley Flakes
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16 ounces, weight Frozen "homemade" Egg Noodles
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3 Tablespoons All-purpose Flour
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