Homemade Cheez-Its Crackers
INGREDIENTS
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3 tablespoons boiling water
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1 tablespoon annatto seeds (optional), coarsely ground
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6 ounces (1½ cups) finely grated sharp cheddar cheese
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4 tablespoons (2 ounces) unsalted butter, softened
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1½ teaspoon salt
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½ teaspoon black pepper
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½ cup plus 2 tablespoons (3¼ ounces) all-purpose flour
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2 tablespoons cornstarch
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