INGREDIENTS
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(Makes 24 rolls)
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1/4 cup warm water
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2 packets active dry yeast, (1/4 ounce each)
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1 1/2 cups warm whole milk
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1/2 cup unsalted butter, melted
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2 tbs sugar
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1 1/2 tbs salt
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3 large eggs
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5 to 5 1/2 cups all-purpose flour
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8 oz Mozzarella cheese
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1 egg white, lightly beaten
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2 tbs fresh minced rosemary
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2 tbs coarse salt
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