INGREDIENTS
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6oz. (about 1 1/2 cups) extra-sharp cheddar cheese, grated (I used Tillamook)
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4 tablespoons butter, room temperature
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3/4 cup flour, plus more for dusting
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1 teaspoon Lawry's Seasoned Salt
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1/4 teaspoon salt
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1 tablespoon milk
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makes 80 1-inch crackers
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