INGREDIENTS
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1 cup all purpose flour (you can use 1/2 whole wheat flour but they won't puff as much)
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1 tsp. salt
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1/4 tsp. ground black pepper
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8 tbsp. unsalted butter, room temperature
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8 oz. sharp cheddar cheese, finely grated/shredded
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Sea salt/kosher salt, to taste, for topping