INGREDIENTS
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6 cups water
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1/3 cup sucanat, or rapadura, or natural sweetener of your choice
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2-3" fresh ginger, sliced
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5 cinnamon sticks
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1 teaspoon peppercorns
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2 vanilla beans
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3 star anise
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15 cloves
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5 allspice (optional)
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2 teaspoons cardamom seeds
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5 black tea bags
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Milk of your choice (both dairy and non-dairy milks will work-- my favorite is whole, raw cow milk)