INGREDIENTS
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CARAMEL CINNAMON ROLLS
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1 /2 cup warm water
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2 tablespoons yeast
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2 tablespoons sugar
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3 1 /2 ounce instant pudding
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2 cups milk
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1 /2 cup melted butter
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2 eggs, beaten
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1 teaspoon salt
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6 cups bread flour
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Caramel Icing
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1 cup brown sugar
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1/ 2 cup butter
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¼ cup milk
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1 /4 teaspoon salt
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Powdered sugar