Homemade Caramel Apple Lollipops
INGREDIENTS
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Makes 15-20 lollipops
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Cook time: 15 minutes
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Cool time: 30-45 minutes
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You’ll need: Lollipop sticks, a candy thermometer and a heat-resistant measuring jug with a pouring spout (or portable pouring spout you can clip to the side of the pan)
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INGREDIENTS
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1 cup granulated sugar
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1/2 cup light corn syrup
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1/4 cup water
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1/2 teaspoon apple candy flavoring oil
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3 drops green or red food coloring or food gel, or more for darker color
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1 bag caramel squares, unwrapped
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Tip: We like to use caramel squares to save time, but feel free to make your own caramel, too.
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