Homemade Cannoli

Name: Homemade Cannoli
Prep time: 1 h 15 min
Cook time: 15 min
Yield: 24
Ingredients: 2 cups all-purpose flour; 1 tablespoon granulated sugar; 1/4 teaspoon kosher salt; 1 tablespoon plus 2 teaspoons unsalted butter, cut into small pieces; 1 egg yolk; 1/2 cup dry white wine; 2 cups ricotta cheese, preferably whole milk; 3/4 cup powdered sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon allspice; 1/4 cup heavy cream; 1/4 cup small semisweet chocolate chips; 1 lemon; 1 quart canola oil, for frying; Flour, for rolling; 1 egg, lightly beaten, for egg wash; Powdered sugar, for dusting

Homemade Cannoli was pinched from <a href="http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/homemade-cannoli-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 tablespoon granulated sugar

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1/4 teaspoon kosher salt

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1 tablespoon plus 2 teaspoons unsalted butter, cut into small pieces

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1 egg yolk

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1/2 cup dry white wine

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2 cups ricotta cheese, preferably whole milk

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3/4 cup powdered sugar

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1 teaspoon ground cinnamon

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1/4 teaspoon allspice

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1/4 cup heavy cream

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1/4 cup small semisweet chocolate chips

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1 lemon

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1 quart canola oil, for frying

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Flour, for rolling

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1 egg, lightly beaten, for egg wash

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Powdered sugar, for dusting

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