Homemade Cajun Andouille Sausage; Louisiana Style - Jett's Kitchen

Name: Homemade Cajun Andouille Sausage; Louisiana Style - Jett's Kitchen
Ingredients: 5 pounds fatty pork shoulder (or use 3 1/2 pounds pork and 1 1/5 pound pork belly.); 1 teaspoon Instacure (curing salt for curing meats); 1 large yellow onion (diced); 1 Tablespoon olive oil; 1/3 cup dry instant milk; 6 cloves garlic (chopped); 1/2 teaspoon ground cloves; 1/4 teaspoon allspice; 1 teaspoon dry mustard; 1/3 cup Cajun seasoning; 1/4 cup beer (optional); 1 bag Hog casings ((I used 3 casings))

"Andouille sausage is made using ground pork, onions, garlic, spices and Cajun seasoning stuffed into a casing. Then dried and smoked...."

INGREDIENTS

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5 pounds fatty pork shoulder (or use 3 1/2 pounds pork and 1 1/5 pound pork belly.)

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1 teaspoon Instacure (curing salt for curing meats)

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1 large yellow onion (diced)

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1 Tablespoon olive oil

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1/3 cup dry instant milk

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6 cloves garlic (chopped)

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1/2 teaspoon ground cloves

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1/4 teaspoon allspice

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1 teaspoon dry mustard

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1/3 cup Cajun seasoning

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1/4 cup beer (optional)

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1 bag Hog casings ((I used 3 casings))

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