Homemade BYU Graham Canyon Ice Cream - House of Nash Eats
"BYU Graham Canyon Ice Cream made at home! It has a luscious graham cracker base with chunks of honeycomb candy and graham crackers pieces!..."
INGREDIENTS
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2 cups whole milk, divided
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1 1/4 cups heavy cream
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4 teaspoons cornstarch
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2/3 cup sugar
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2 tablespoons light corn syrup
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1/4 teaspoon kosher salt
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3 tablespoons (1 1/2 ounces) cream cheese, softened
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1 cup finely crushed graham cracker crumbs (about 8 crackers)
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4 graham crackers broken up into chunks
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2/3 cup crushed chocolate honeycomb candy
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1/3 cup mini chocolate chips
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