Homemade Buttery Flaky Pie Crust | Sally's Baking Addiction
"Tips, tricks, and a recipe for homemade buttery flaky pie crust!..."
INGREDIENTS
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2 and 1/2 cups (315g) all-purpose flour
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1 and 1/4 teaspoons salt
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6 Tablespoons (90g) unsalted butter, chilled and cubed
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3/4 cup (148g) vegetable shortening, chilled
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1/2 cup (120ml) ice water
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