INGREDIENTS
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1½ cups packed brown sugar
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4 tablespoons cornstarch
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3 tablespoons all-purpose flour
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2 cups milk
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3 egg yolks
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2 tablespoons butter
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1 teaspoon vanilla extract
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1 (9 inch) pie shell, baked
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3 egg whites
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½ teaspoon cream of tartar
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½ cup white sugar
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1 teaspoon vanilla extract