INGREDIENTS
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¾ cup buttermilk
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½ cup sour cream
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7 tablespoons mayonnaise (just shy of a ½ cup)
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4 garlic cloves, pressed or minced
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½ teaspoon dried parsley
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1 teaspoon dried dill weed
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1 teaspoon dried chives
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½ teaspoon onion powder
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½ teaspoon fresh ground black pepper
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½ teaspoon kosher salt
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2 teaspoons lemon juice
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