Homemade Butterhorn Rolls • Dance Around the Kitchen

Name: Homemade Butterhorn Rolls • Dance Around the Kitchen
Ingredients: 1 cup warm water (110-115°F); 1 packet (2 1/4 tsp) yeast; 1/4 cup + 1 tbsp sugar; 1 1/2 teaspoons salt; 3 eggs; 1/2 cup shortening (melted and cooled); 4-5 cups flour; 1/4 cup butter (melted)

"Butterhorn Rolls are easy to make and a delicious addition to any meal! They're soft, pillowy and glazed with butter - yum!!!..."

INGREDIENTS

•

1 cup warm water (110-115°F)

•

1 packet (2 1/4 tsp) yeast

•

1/4 cup + 1 tbsp sugar

•

1 1/2 teaspoons salt

•

3 eggs

•

1/2 cup shortening (melted and cooled)

•

4-5 cups flour

•

1/4 cup butter (melted)

Go To Recipe

review