Homemade Butter!!!!
INGREDIENTS
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That’s it! Heavy whipping cream, salt and your food processor. Add 1 cup of heavy whipping cream and between 1/2 to 1 whole teaspoon of Kosher salt, table salt’s fine, I just like the way kosher tastes. When you’re in the final stage you can al
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Just in case you’re wondering why my salt has little black specks in it, it’s pepper. I don’t intentionally have it that way, it’s just my salt and pepper sit side by side and sometimes when I’m in a cooking frenzy they tend to migrate from
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There they are, those tiny black pieces of pepper. My poor children don’t know any better, they think all butter should have a little pepper in it.
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OK, back to butter making. Blitz the cream for several minutes
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The cream goes through basically three stages on it’s way to making butter. First cream, duh, second whipped cream then the whipped cream “breaks” and the butter milk separates from the butter fat. Butter fat,yum! You will also notice the level
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See how the level has begun to drop and the line has gotten jagged? You’re almost there. Time for a quick scrape down of the sides. Notice that it’s looks like butter, but the butter milk hasn’t separated from the butter fat yet. Mmmm, butter f
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Continue blitzing until you see watery butter milk in the bowl. It can get a little loud and rumble-ie as the butter “breaks” away from the butter milk. Also, notice how the level has dropped.
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There it is, butter with butter milk.
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Pour off the butter milk. Save it if you like, it is wonderful in pancakes and homemade bread.
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There it is! Fresh, creamy, homemade butter.
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Put the butter on a cheese cloth, a retired wash cloth or dish towel. Can you believe this much butter came from one cup of cream?
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Give it a good squeeze.
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It’s SOOOO Good!
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The sky is really the limit with this butter, you can add garlic, fresh herbs or even honey. The bread you see in the picture is the Super Easy Homemade bread recipe I gave you this week. Pair it with the homemade butter and you’ll have homemade bl
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Enjoy!
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the wanna be country girl – Caroline
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This entry was posted in Bread/Grain, Breakfast, In the Kitchen, Lunch - Dinner. Bookmark the permalink.
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