Homemade {brunch time} Bloody Mary

Name: Homemade {brunch time} Bloody Mary
Ingredients: 1 Quart of spicy tomato juice or V-8 or, regular tomato juice (about 4 cups); 1 tablespoon prepared creamy horseradish; 1 tablespoon Worcestershire sauce; 1 teaspoon celery salt; 1 teaspoon garlic salt; a few shakes of Sriracha sauce or Tabasco sauce *if not using "snappy tom" homemade; Freshly ground black pepper; black lava salt, to rim glasses; vodka; garnish with spears of {pickled} asparagus.

$Homemade {brunch time} Bloody Mary was pinched from <a href="http://www.canningandcookingathome.com/1/post/2015/04/homemade-brunch-time-bloody-mary.html" target="_blank">www.canningandcookingathome.com.</a>$

INGREDIENTS

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1 Quart of spicy tomato juice or V-8 or, regular tomato juice (about 4 cups)

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1 tablespoon prepared creamy horseradish

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1 tablespoon Worcestershire sauce

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1 teaspoon celery salt

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1 teaspoon garlic salt

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a few shakes of Sriracha sauce or Tabasco sauce *if not using "snappy tom" homemade

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Freshly ground black pepper

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black lava salt, to rim glasses

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vodka

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garnish with spears of {pickled} asparagus.

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