INGREDIENTS
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10 tablespoons (1 1/4 sticks or 5 ounces) butter
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1 1/4 cups (9 7/8 ounces) sugar
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3/4 cup plus 2 tablespoons (2 7/8 ounces) unsweetened cocoa powder
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1/2 teaspoon salt
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1/2 teaspoon pure vanilla extract
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2 large eggs
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1/2 cup (2 3/8 ounces) all-purpose flour