"Easy to make homemade brown gravy made with just beef broth, butter, flour and seasonings. Perfect over potatoes or meat...."
INGREDIENTS
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¼ cup butter (salted)
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¼ cup flour
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2 cups beef broth
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½ teaspoon salt
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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¼ teaspoon pepper
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⅛ teaspoon dried thyme (just use a pinch)