Homemade Bread Cups for Soup

Name: Homemade Bread Cups for Soup
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon active dry yeast (I recommend a fast-acting yeast for best results); 1 tablespoon light brown sugar; 1 1/4 cups warm water (read the yeast package for best temperature recommendations); 3 cups all purpose flour, plus a little more for kneading; 2 tablespoons olive oil, plus a little more for brushing the dough; 1 teaspoon kosher salt (or sea salt), divided

Homemade Bread Cups for Soup was pinched from <a href="http://www.sugardishme.com/homemade-bread-cups-soup/" target="_blank">www.sugardishme.com.</a>

"Homemade little bread cups for soup that are ready to fill and eat in just about an hour...."

INGREDIENTS

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1 tablespoon active dry yeast (I recommend a fast-acting yeast for best results)

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1 tablespoon light brown sugar

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1 1/4 cups warm water (read the yeast package for best temperature recommendations)

•

3 cups all purpose flour, plus a little more for kneading

•

2 tablespoons olive oil, plus a little more for brushing the dough

•

1 teaspoon kosher salt (or sea salt), divided

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