Homemade Boston Cream Pie
"This Boston cream pie has two layers of moist and tender vanilla sponge cake filled with a silky pastry cream, and topped with a dark chocolate ganache...."
INGREDIENTS
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2 cups (500ml) whole milk
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1/4 cup (50g) + 1/3 cup (65g) granulated sugar, divided
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1 large whole egg
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2 large egg yolks
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1/4 cup (30g) cornstarch
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2 tbsp (28g) unsalted butter
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1 tsp (5ml) vanilla extract
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1/2 cup (114g) unsalted butter, softened
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1/2 cup (125ml) vegetable oil
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1 1/2 cups (300g) granulated sugar
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1 1/2 cups (375ml) buttermilk, room temperature
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3 large eggs, room temperature
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1 tbsp (15ml) vanilla extract
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3½ cups (440g) all-purpose flour
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4 tsp of baking powder
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½ tsp salt
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1/2 cup (125ml) heavy cream
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4 oz semi-sweet chocolate chips
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