"These spongy blueberry muffins are ready in just 45 minutes...."
INGREDIENTS
•
Cooking spray to grease muffin cups or 12 paper baking cups
•
1 cup fresh, frozen or canned blueberries
•
1 cup milk
•
1/4 cup vegetable oil
•
1/2 teaspoon vanilla
•
1 large egg
•
2 cups all-purpose flour
•
1/3 cup granulated sugar
•
3 teaspoons baking powder
•
1/2 teaspoon salt