"Filled with huge, sweet blackberries bursting with juice and baked in the most perfect, flaky, buttery pie crust, Homemade Blackberry Pie is as good to eat as it is to look at!..."
INGREDIENTS
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2 1/2 cups unbleached all-purpose flour, plus extra for the work surface
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2 tablespoons granulated sugar
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1 teaspoon table salt
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1/2 cup vegetable shortening, chilled
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12 tablespoons butter, cut into 1/4-inch pieces and chilled
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6-8 tablespoons ice water
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6 cups blackberries, fresh or frozen*
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1 cup sugar
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4 tablespoons cornstarch
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1 teaspoon lemon juice
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1 egg, lightly beaten
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Sugar, for sprinkling