"This recipe can be doubled to make 12 biscuits...."
INGREDIENTS
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2 cups all-purpose flour ((250g))
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1 Tablespoon baking powder
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1 Tablespoon granulated sugar
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1 teaspoon salt
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6 Tablespoons unsalted butter (very cold (85g), unsalted European butter is ideal, but not required)
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3/4 cup whole milk ((177ml))
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