INGREDIENTS
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1 (15 oz.) can tomato sauce
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1/2 cup apple cider vinegar
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1/3 cup honey or agave nectar
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1/4 cup tomato paste
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1/4 cup molasses
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3 Tbsp. worcestershire*
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2 tsp. liquid smoke**
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1 tsp. smoked paprika
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1 tsp. garlic powder
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1/2 tsp. freshly-ground black pepper
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1/2 tsp. onion powder
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1/2 tsp. salt
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(optional: a few pinches of cayenne powder for extra heat, which I recommend)
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