"A tasty, sweet BBQ chicken pizza made in under 30 minutes..."
INGREDIENTS
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3/4 Cup Lukewarm Water
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1 Teaspoon Active-dry
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10 Ounces Unbleached all-purpose Flour
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1.5 Teaspoons Kosher salt
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1/4 Cup Kraft BBQ Sauce (or any you prefer)
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1 Tablespoon Apricot Jam
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2 Cups Cubed Rotisserie Chicken
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2/3 Cup Mozzarella Cheese
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2/3 Cup Fontina Cheese
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1/2 Red onion, thinly sliced
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Cilantro for garnishing Optional topping