INGREDIENTS
•
1 1/4 cups ketchup
•
1 cup dark brown sugar
•
1/4 cup molasses
•
1/4 cup pineapple juice
•
1/4 cup water
•
1 tablespoon hickory liquid smoke
•
2 1/2 teaspoons ground mustard
•
2 teaspoons paprika
•
1/2 teaspoon garlic powder
•
pinch cayenne pepper
•
1 1/2 teaspoons kosher salt
•
1 teaspoon black pepper
•
1 tablespoon corn starch dissolved in 1/8 cup cold water (optional)