"Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 teaspoon paprika
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1/2 teaspoon garlic salt
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1/4 teaspoon sugar
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1/4 teaspoon onion powder
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1/4 teaspoon chili powder
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1/8 teaspoon ground mustard
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Dash cayenne pepper
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1 large potato, peeled
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4 cups ice water
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Oil for deep-fat frying