Homemade Banana Cream Pie
"This Banana Cream Pie recipe is an irresistible, from-scratch masterpiece complete with a Nutter Butter crust, layer of chocolate ganache, and peanut butter salted caramel sauce!..."
INGREDIENTS
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20 Nutter Butter cookies ((with filling))
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4 tablespoons unsalted butter, (melted)
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3/4 cup heavy cream
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1 tablespoon unsalted butter
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1 tablespoon corn syrup
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6 ounces quality semi-sweet baking chocolate, (finely chopped)
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2 cups milk
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1/2 cup heavy cream
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3/4 cup granulated sugar
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1/4 teaspoon salt
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2 eggs (at room temperature)
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3 large egg yolks (at room temperature)
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1/3 cup cornstarch
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2 tablespoons unsalted butter
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2 teaspoons vanilla extract
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5-6 barely ripe bananas ((yellow without any brown spots))
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1 teaspoon unflavored gelatin
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1 1/2 tablespoons water
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1 cup cold heavy cream
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3 tablespoons powdered sugar
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1/2 teaspoon vanilla extract
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1/4 cup granulated sugar
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2 tablespoons water
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1/2 cup heavy cream
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3 tablespoons creamy peanut butter ((commercial like Jif or Skippy, not organic))
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pinch of sea salt, (or more to taste)
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1/4 teaspoon vanilla extract
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