Homemade Bagels
INGREDIENTS
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1 and 1/2 cups (360ml) warm water (between 100-110°F, 38-43°C)
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2 and 3/4 teaspoons instant or active dry yeast*
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4 cups (480g) bread flour, plus more for work surface and hands*
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1 Tablespoon packed light or dark brown sugar (or barley malt syrup)*
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2 teaspoons salt
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coating the bowl: nonstick spray or 1 Tablespoon olive oil
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egg wash: 1 egg white beaten with 1 Tablespoon water
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2 quarts water
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1/4 cup (60g) honey (or barley malt syrup)*
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