"This Avocado Salsa is a next-level Cinco de Mayo recipe! It's creamy, chunky, and addictive. It's like guacamole and salsa had a party in one bowl!..."
INGREDIENTS
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1½ pounds cherry or grape tomatoes, (halved)
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1 small red bell pepper, (diced)
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1 small red onion, (diced)
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1 large jalapeno, (seeded and diced)
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2 avocados, (peeled, pit removed, and diced)
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3 tablespoons olive oil
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1 large lime, (juiced)
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2 cloves garlic, (minced)
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½ teaspoon salt
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¼ teaspoon fresh ground pepper
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¼ cup chopped fresh cilantro