INGREDIENTS
•
1/4 cup sweet onion, diced
•
1 Serrano pepper, seeded and rough chopped
•
3 medium clove garlic, peeled
•
3 Tbsp lime juice
•
2 Tbsp fresh cilantro, rough chopped
•
1 cup buttermilk
•
1/2 cup mayonnaise
•
1/2 cup sour cream
•
1 medium ripe avocado, peeled and pitted
•
1 1/2 tsp salt
•
1 1/2 tsp ground cumin
•
1 tsp Mexican oregano
•
1 tsp sugar
•
1/4 tsp dark chili powder
•
1/4 tsp black pepper
Go To Recipe