INGREDIENTS
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1/4 cups finely chopped mushrooms
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1/4 cups water
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1/4 cups tomato sauce
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1/4 cups soy sauce
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1/4 cups cider vinegar
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1 tbs. brown sugar
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1/2 tsp. salt
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1 large clove garlic finely chopped
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1/4 tsp. black pepper
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Pinch of ginger
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Pinch nutmeg