INGREDIENTS
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2 large navel oranges, zested and juiced
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1 lemon, zested and juiced
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3 pounds Granny Smith apples (about 6 to 8 apples)
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3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples)
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1/2 cup light brown sugar, packed
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4 tablespoons unsalted butter
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2 teaspoons ground cinnamon
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1/2 teaspoon ground allspice