Homemade Apple Pie Filling for Canning

Name: Homemade Apple Pie Filling for Canning
Ingredients: 7 cups (800 grams) apples, peeled and sliced into 1/2 inch pieces; 1 3/4 cup (350 grams) sugar; 1/2 cup (113 grams) Clear Jel starch; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg (optional); 1 cup (237 ml) cold water; 1 1/2 cup (355 ml) apple juice; 1/4 cup (60 ml) bottled lemon juice

Homemade Apple Pie Filling for Canning was pinched from <a href="http://www.completelydelicious.com/2013/09/homemade-apple-pie-filling-for-canning.html" target="_blank">www.completelydelicious.com.</a>

INGREDIENTS

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7 cups (800 grams) apples, peeled and sliced into 1/2 inch pieces

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1 3/4 cup (350 grams) sugar

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1/2 cup (113 grams) Clear Jel starch

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg (optional)

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1 cup (237 ml) cold water

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1 1/2 cup (355 ml) apple juice

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1/4 cup (60 ml) bottled lemon juice

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