Homemade Apple Cider Beef Stew

Name: Homemade Apple Cider Beef Stew
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 3 cups apple cider or juice; 1 can (14-1/2 ounces) reduced-sodium beef broth; 2 tablespoons cider vinegar; 1-1/2 teaspoons salt; 1/4 to 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 3 medium potatoes, peeled and cubed; 4 medium carrots, cut into 3/4-inch pieces; 3 celery ribs, cut into 3/4-inch pieces; 2 medium onions, cut into wedges; 1/4 cup all-purpose flour; 1/4 cup water; Fresh thyme sprigs, optional

"It's especially nice to use this recipe in fall, when the weather gets crisp and Nebraska's apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. -Joyce Glaesemann, Lincoln, Nebraska..."

INGREDIENTS

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2 pounds beef stew meat, cut into 1-inch cubes

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2 tablespoons canola oil

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3 cups apple cider or juice

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1 can (14-1/2 ounces) reduced-sodium beef broth

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2 tablespoons cider vinegar

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1-1/2 teaspoons salt

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1/4 to 1/2 teaspoon dried thyme

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1/4 teaspoon pepper

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3 medium potatoes, peeled and cubed

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4 medium carrots, cut into 3/4-inch pieces

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3 celery ribs, cut into 3/4-inch pieces

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2 medium onions, cut into wedges

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1/4 cup all-purpose flour

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1/4 cup water

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Fresh thyme sprigs, optional

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