INGREDIENTS
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PREP TIME: 45 MINUTESCOOK TIME: 45 MINUTESTOTAL TIME: 90 MINUTES
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1½ cups Egg Whites, 10 to 12 large
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1½ cups Sifted Powdered Sugar
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1 cup Sifted Cake Flour or Sifted All-purpose Flour
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1½ tsp Cream of Tartar
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1 tsp Vanilla
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1 cup Granulated Sugar