Homemade Andouille Sausage
INGREDIENTS
•
2 1/2 pounds boneless pork butt, 1/2-inch pieces
•
1/2 pound pork fat, cut into pieces
•
1/4 cup Essence
•
2 tablespoons paprika
•
1 tablespoon minced garlic
•
1 1/2 teaspoons freshly ground black pepper
•
1 teaspoon salt
•
3/4 teaspoon file powder
•
3/4 teaspoon chili powder
•
3/4 teaspoon crushed red pepper
•
1/2 teaspoon ground cumin
ADVERTISEMENT