"An easy recipe for making your own American Cheese at home!..."
INGREDIENTS
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1½ teaspoons unflavored gelatin 1 tablespoon water 12 ounces Colby cheese, shredded fine (about 3 cups) 1 tablespoon whole dry milk powder 1 teaspoon salt ⅛ teaspoon cream of tartar ½ cup + 2 tablespoons whole milk