Homemade Almond Joy Ice Cream Treats
INGREDIENTS
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12 chocolate wafer cookies
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1 pint Coconut Bliss, Vanilla Island non-dairy “ice cream”
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12 whole almonds for garnish
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1/4 cup sweetened shredded coconut for garnish
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chocolate coating
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2 ounces unsweetened chocolate squares
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4 tablespoons non-hydrogenated shortening (use butter if you eat dairy)
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1 cup gluten-free flour
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon xanthan gum or (guar gum if baking corn-free)
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pinch of salt
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1/2 cup sugar
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1 teaspoon vanilla extract
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1 egg, room temperature
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24 ounces semisweet chocolate, chopped
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2 tablespoons non-hydrogenated shortening
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