"My husband and I both work full time and we have three daughters, so good, quick meals are important. This stew works wonders. It always tastes great and is a regular menu item for us. —Marie Shanks, Terre Haute, Indiana..."
INGREDIENTS
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2 packages (16 ounces each) frozen vegetables for stew
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1-1/2 pounds beef stew meat, cut into 1-inch cubes
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed tomato soup, undiluted