Home-Style Roast Beef

Name: Home-Style Roast Beef
Ingredients: 1 beef rump roast or bottom round roast (3 to 4 pounds); 1 can (14-1/2 ounces) chicken broth; 1 can (10-1/4 ounces) beef gravy; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/4 cup water; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 3 tablespoons dried parsley flakes; 3 tablespoons dill weed; 2 tablespoons dried thyme; 4-1/2 teaspoons garlic powder; 1 teaspoon celery salt; Pepper to taste; 1 large onion, sliced 1/4 inch thick; 8 bacon strips; 1/4 cup butter, cubed

"This moist roast beef gains its richness from the gravy. Serve it as is or cube the roast and serve it over rice with gravy...."

INGREDIENTS

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1 beef rump roast or bottom round roast (3 to 4 pounds)

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1 can (14-1/2 ounces) chicken broth

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1 can (10-1/4 ounces) beef gravy

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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1/4 cup water

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1/4 cup Worcestershire sauce

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1/4 cup soy sauce

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3 tablespoons dried parsley flakes

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3 tablespoons dill weed

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2 tablespoons dried thyme

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4-1/2 teaspoons garlic powder

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1 teaspoon celery salt

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Pepper to taste

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1 large onion, sliced 1/4 inch thick

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8 bacon strips

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1/4 cup butter, cubed

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